Okara

Okara is the main byproduct of soybean processing .

豆渣是大豆加工中的主要副产物。

Add in salt and okara .

加入食盐和熟豆渣。

Soybean residues ( Okara ) were the residual substances produced during the manufacture of soybean food such as soybean milk and soybean curd . Their major component was the cell wall Polysaccharide of soybean cotyledons , with about 30 % soluble Polysaccharide .

豆渣是制造豆奶、豆腐等大豆食品过程中产生的残渣物质，其主要成分是子叶部的细胞壁多糖类，约含30%的水溶性多糖类物质。